Is there an easier pleasure on this life than gently dunking a biscuit right into a cup of tea? Spoiler: no reader, there’s not. The solely actual dilemma is which course to go in along with your dunkable medium of selection: do you have to maintain issues easy with one thing like a Lotus Biscoff, or go fully rogue and dunk in a bar of chocolate? Personally, I discover myself leaning in the direction of the previous. They remind me of getting just a little tiny espresso on vacation, and due to this fact exude a form of classiness, however nonetheless, it’s laborious to not miss the chocolate repair.
Well, now morally torn confectionary lovers are in luck as a result of there’s now a brand new Biscoff hybrid that fuses the entire biscuit’s malty appeal with the heft of a choccy bar. Encasing a chunk of Biscoff cream inside a milk chocolate shell, Lotus Biscoff’s Milk Chocolate Biscoff Cream shall be out there in 500 Co-Op shops from Aug. 15, with extra flavours apparently on the best way.
“A chocolate bar with a twist, the Lotus Biscoff bar features the iconic smooth Lotus Biscoff spread encased within a creamy Belgian milk chocolate shell that is speckled with crunchy Lotus Biscoff biscuit pieces,” reads a press launch. “What’s not to love about a delicious Belgian chocolate bar with the unique caramelised taste and crunchiness of the iconic little red Lotus Biscoff biscuit?” And certainly, it’s laborious to search out fault with the thought.
A repair of Lotus Biscoff’s new Milk Chocolate Biscoff Cream will set you again £2.80 for an 180 g bar, and anybody within the UK ought to be capable of monitor one down of their native Co-Op retailer. Sounds scrumptious, TBH.